Kathy ensures that the vision of the project is captured effectively through her videography skills.
From creating and editing website, Kazel is responsible for the technical aspects of the project.
Kain Sa Kanto is an info website with non-fiction videos and images dedicated to food, Filipino culture and telling stories through interviews with the local street food vendors. From featuring the food that the street food vendors sell to documentaries, our goal is to highlight the diversity through food and the people behind it.
Ever wonder where the magic of Filipino street food began?
While history books don’t pinpoint an exact date, it’s like a delicious mix that simmered over centuries!
Before the spice trade brought its magic:
Imagine a time before Spanish explorers sailed in, a time when early Filipinos relied on the bounty of our land. In those days, street food might have looked quite different. Communities used what nature provided, selling fresh fruits and veggies, or dishes cooked with local ingredients. It was a simpler time, yet it is the foundation for the vibrant street food culture we know today. ✨
A Fusion of Flavors
Think back to the 16th century when Spanish explorers brought new ingredients and cooking styles. Filipinos, with their amazing talent for “food alchemy,” took these influences and whipped up something new – street food! Imagine vibrant markets and buzzing gatherings filled with the aroma of these fusion creations.
Fast forward to the 18th and 19th centuries, and written records show “indios” (Filipinos) selling food on the streets. These culinary pioneers used affordable cuts like offal, leading to iconic dishes like “isaw” (grilled chicken intestines). Talk about resourcefulness and flavor!
Local Food Stalls:
Filipino street food is a delicious adventure, bursting with surprises around every corner. Some foodies believe that Japan’s Edo period (think 1603-1868) had a little influence. Back then, Japan had these awesome mobile food stalls called “yatai”, and the idea might have crossed the ocean to inspire Filipino vendors to cook up their own delicious creations.
Fast Food, Filipino Style:
Filipino street food is proof that deliciousness doesn’t need to be fancy. While American influence brought familiar fast food options, it also played a part in boosting the popularity of street food. The need for quick and affordable eats in the 20th century fueled the growth and diversity of Filipino street food, giving us even more amazing flavor combinations to savor.
So, the next time you grab a skewer (or anything!) from a street vendor, remember: it’s not just food, it’s a journey through history, culture, and Filipino ingenuity. A delicious and affordable tradition that continues to this day! ✨